$45.00 SET MENU

DINNER ROLLS | OLIVE OIL AND BALSAMIC WITH A DIPPING SAUCE

MAIN EVENT |
All mains served with roasted vine tomato and watercress | PLEASE CHOOSE ONE MAIN DISH

Eye Fillet | Served with a Merlot Jus
Organic Chicken Breast| Served with a creamy mushroom sauce
Snapper | Served with a lemon tarragon butter


SIDES | FOR THE TABLE
Cheesy mash OR Scalloped potatoes
Wasabi coleslaw with micro greens OR Iceberg wedges with blue cheese dressing and walnuts
Stripped beans & snow peas in a herb butter sauce OR Roasted pumpkin, baby carrots & kumara


$59.00 2 COURSE SET MENU CHOOSE ENTREE OR MAIN
 
DINNER ROLLS | OLIVE OIL AND BALSAMIC WITH A DIPPING SAUCE

SHARING PLATTERS TO START |
Pomegranate baby beetroot with goats cheese V, grilled halloumi on roasted field mushroom V,  salt & pepper squid with a citrus cream fraiche, black and white sesame coated seared tuna and seared duck breast with pineapple melon relish

MAIN EVENT |
All mains served with roasted vine tomato and watercress |

Eye Fillet | Served with a café de Paris butter
Organic Chicken Breast| Served with a creamy mushroom sauce
Snapper| Served with a lemon tarragon butter
Lamb Rump| Served with a Pinot jus

SIDES | FOR THE TABLE |
Please choose one option from each line

Cheesy mash OR Scalloped potatoes
Wasabi coleslaw with micro greens OR Iceberg wedges with a blue cheese dressing and walnuts
Stripped beans & snow peas in a herb butter sauce OR Roasted pumpkin, baby carrots & kumara

 
DESSERTS |
Available with this menu is a choice of either the

Chocolate tart with raspberry cream and meringue crumbs
NY cheesecakes with tart cherry sauce and whipped cream

 
$75.00 3 COURSE SET MENU 
  
DINNER ROLLS | OLIVE OIL AND BALSAMIC WITH A DIPPING SAUCE

SHARING PLATTERS TO START | 
Pomegranate baby beetroot with goats cheese V, grilled halloumi on roasted fiield mushroom V,  salt & pepper squid with a citrus cream fraiche, black and white sesame coated seared tuna and seared duck breast with pineapple melon relish

MAIN EVENT | 
All mains served with roasted vine tomato and watercress |

Eye Fillet | Served with a café de Paris butter
Organic Chicken Breast| Served with a creamy mushroom sauce
Snapper| Served with a lemon tarragon butter
Lamb Rump| Served with a Pinot jus

SIDES | FOR THE TABLE | 
Please choose one option from each line

Cheesy mash OR Scalloped potatoes
Wasabi coleslaw with micro greens OR Iceberg wedges with a blue cheese dressing and walnuts
Stripped beans & snow peas in a herb butter sauce OR Roasted pumpkin, baby carrots & kumara

 DESSERTS | 
Available with this menu is a choice of either the

Chocolate tart with raspberry cream and meringue crumbs 
NY cheesecakes with tart cherry sauce and whipped cream

  

$95.00 3 COURSE SET MENU 
  
DINNER ROLLS | OLIVE OIL AND BALSAMIC WITH A DIPPING SAUCE

TO START |
1/2 Dozen oysters freshly shucked served natural with a dipping sauce
Prawn cocktail
Beetroot infused salmon gravlax with horseradish cream
Duck breast on spiced couscous with a mandarin relish
Roasted baby beetroot and carrot salad with watercress, goats cheese and a chipotle mayo | V

MAIN EVENT |
All mains served with roasted vine tomato and watercress | PLEASE CHOOSE ONE MAIN DISH

Eye Fillet | Served with a café de Paris butter
Organic Chicken Breast| Served with a creamy mushroom sauce
Snapper| Served with a lemon tarragon butter
Lamb Rump| Served with a pinot jus

 SIDES | FOR THE TABLE |
Please choose one option from each line

Cheesy mash OR Scalloped potatoes
Wasabi coleslaw with micro greens O Iceberg wedges with blue cheese dressing and walnuts
Stripped beans & snow peas in a herb butter sauce OR Roasted pumpkin, baby carrots & kumara

DESSERTS |
Available with this menu is a choice of either the

Chocolate tart with raspberry cream and meringue crumbs
NY cheesecakes with tart cherries and whipped cherry cream